Albany Democrat Herald

March 5, 2002

Albany, Oregon Newspaper March 2002 – Article on Rycraft Cookie Stamps

and how they are handmade by hand in Robin Rycraft’s workshop,

Photo of Robin Rycraft making his cookie stamps on front page of People section of the Albany Democrat-Herald

This article appeared in the People section of the local newspaper (Albany is next door to Corvallis) while Rycraft, Inc was located on the Rycraft family farm in Corvallis. The article focuses on Robin Rycraft and the Rycraft family’s traditional step-by-step production process which Robin still uses today to make each Rycraft cookie stamp, craft stamp, and Keep It Soft by hand (see the Rycraft Story for more on the Rycraft tradition)

Photo of Robin Rycraft carving a cookie stamp master in Albany newspaper article March 2002

Above Robin carves a design master of a snowman design for a 5″ tile cookie stamp, for a line Rycraft introduced in 2003, which has since been discontinued.

 

Photo of Rycraft cookie stamp masters in Albany newspaper article March 2002

Design masters for Rycraft stamps and Keep It Softs are numbered and stored in the safe for daily use in cookie stamp production. Robin uses the masters to imprint each square clay blank before cutting it into a 2″ circle.

Photo of cutting blanks for Rycraft cookie stamps in Albany newspaper article March 2002

This is the handmade cutter Robin made to cut the blocks of extruded terra cotta red clay (which comes from northern California) into small squares which he then imprints using the design masters. Robin then cuts the squares into 2″ circles and carefully cleans each one by hand.

Photo of Robin Rycraft making cookie stamps by hand in his Corvallis workshop in 2002

Robin takes extruded coils of clay and cuts them into handles which he then rolls and cleans by hand. The handles are then applied to the back of the imprinted stamps before firing the first time in the bisque kiln.

 

This photo was taken in the main workroom of Eleanor and Carroll Rycraft’s original ceramics studio, where windows have a view of rolling fields and Mary’s Peak to the west, on the Rycraft Family Farm, Corvallis, Oregon.

Photo of unglazed Rycraft cookie stamps in Albany newspaper article March 2002

These cookie stamps have just come out of the bisque firing and are now ready for glazing before the second firing.

Photo of Robin Rycraft glazing a cookie stamp in Albany newspaper article March 2002

Robin hand dips each cookie stamp in glaze to coat the handle and top portion only, leaving the design on the face unglazed. After the glaze dries, the stamps are fired a second time, then the distinctive gold Rycraft label is applied, and they are ready to ship.