Eleanor Rycraft's

Fruit Jello Cookies

A surprising way to use Rycraft cookie stamps and fruit Jello

from Eleanor Rycraft’s recipe book written in the early 1970’s.

1 or more Rycraft cookie stamps

1/2 cup sugar

3/4 cup shortening

1 3-0z pkg fruit flavored Jell-o®

2 eggs

1 tsp vanilla

2 1/2 cups flour

1 tsp baking powder

1 tsp salt

Mix first 5 ingredients. Then blend dry ingredients and add to mixture.

Roll into 1″ balls and place on ungreased cookie sheet. Stamp with cookie stamp.

Bake 6-8 minutes at 400ºF.

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