Eleanor Rycraft's
Coconut Shortbread
Create delicious as well as beautiful stamped cookies with the
flavor of coconut for your Christmas celebrations with family and friends!
Shown above: #031 – Noel Stocking
Ingredients
1 or more Rycraft cookie stamps
1 cup shortening or butter
1/4 cup sugar
2 cups flour
1 cup finely-shredded coconut
1 tsp vanilla or almond flavor
Food coloring
Paint brush
Method
Cream shortening and sugar well.
Add flour, coconut, and flavoring. Mix well.
Press in 9″ x 15″ jelly roll pan.
Stamp in rows with cookie stamp (a square stamp works best).
Bake at 325ºF for 30-35 minutes.
Cut in squares when hot from the oven.
Cool thoroughly, then apply food coloring one color at a time.