Heartspun Quilts
Shortbread Cookies
Here’s a platter of quilt-design shortbread cookies you’ll be proud
to serve as refreshments for your next quilters’ party.
Recipe courtesy of Pam Buda at
heartspunquilts.blogspot.com
Ingredients
1 or more Rycraft cookie stamps in quilt designs
1 1/2 cups butter, softened
3/4 cup sugar
3 1/2 cups flour
Method
Cream butter and sugar thoroughly. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
Roll into 1 1/4 inch balls, and place on a cookie sheet covered with parchment paper (optional). Stamp with warm cookie stamp. Bake at 325º F for 15-20 minutes. Makes about 60-65 cookies.
Here’s a look at a few cookies made with fall and Christmas cookie stamps. Very festive!
Shown above clockwise from top: #280 – Jack O’Lantern, #242 – Maple Leaf,