I rolled out store-bought white Wilton fondant, used the Rycraft “B” monogram cookie stamp to stamp a “B” (my future married last name) in the fondant, then used a small circle cookie cutter to cut it into a small circle. I then brushed a silver edible “glitter” on top of the fondant circles – then laid them on parchment paper to dry and harden.

The day of the wedding, my bridesmaids and I pushed them into the wedding cupcakes as beautiful toppers!! I got SO many compliments on how beautiful they were… they were the perfect decoration to add that little something special!

I also used the “B” cookie stamp to make shortbread cookies as favors for the wedding. I used your basic shortbread recipe, and they turned out beautifully! Unfortunately, I don’t have a picture of those!