Auntie RoRo's Sugar Cookies
Recipe submitted by Elizabeth Hartung who says:
Now my 2 year old son loves to make Auntie
RoRo’s cookies with me and stamp the designs.
Ingredients
1 or more Rycraft cookie stamps
1 cup butter
1 1/2 cup granulated sugar
1 tsp vanilla
2 cups flour
Method
Cream butter and sugar. Blend in vanilla and then add flour a little at a time. Mix well; shape into small balls. Flatten with a cookie stamp. Press directly on the cookie sheet. Bake at 350º F for 10-15 minutes (until edges are golden brown). Remove from cookie sheet and dust with confectioners sugar OR before baking, touch the top of the cookie ball into granulated or colored sugar and then flatten. If you do this, omit the powdered sugar after baking.
Elizabeth's Comments on This Recipe
Source of Your Recipe:
My Great-Aunt Rosemary
How long have you been using this recipe?
My whole life.
Write the story of your recipe:
My great-aunt Rosemary made these cookies, which were my mom’s favorites. My mom continued the tradition, baking the sugar cookies at Christmas time and any other time that we wanted a quick and delicious cookie. They are on the top of my cookie request list. Now my 2 year old son loves to make Auntie RoRo’s with me and stamp the designs.
Write your comments on this recipe:
Simple, delicious, crisp and sweet cookies.
If you decorated your cookies, what did you use?
Rolled in granulated sugar.
Thank you, Elizabeth, for sharing your beautiful cookies with us!